Try this homemade Pheasant With Brown Gravy recipe the whole family will love. Made with pheasant, condensed cream, apple cider and Worcestershire sauce…
This Pheasant With Brown Gravy relies on simple, everyday ingredients such as pheasant, apple cider, salt and chopped onion. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026