Aji

Name: Aji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each jalapeno pepper seeded, small size; 1/2 cup white vinegar; 1/4 cup water; 1/4 teaspoon salt; 1 teaspoon sugar; 1 tablespoon lemon juice; 2 tablespoons olive oil; 1/2 cup cilantro freshly chopped; 1/4 cup parsley leaves freshly chopped; 1/2 cup scallions, spring or green onions chopped; 1/2 cup tomatoes chopped

Eats Now Editorial Team · 115 kcal · General

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Aji – a delicious recipe with jalapeno pepper, white vinegar, water, salt, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 each jalapeno pepper seeded, small size
1/2 cup white vinegar
1/4 cup water
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon lemon juice
2 tablespoons olive oil
1/2 cup cilantro freshly chopped
1/4 cup parsley leaves freshly chopped
1/2 cup scallions, spring or green onions chopped
1/2 cup tomatoes chopped

1
Mix and blend together.
2
Stays good for up to 10 days!

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each jalapeno pepper seeded, small size, 1/2 cup white vinegar, 1/4 cup water, 1/4 teaspoon salt, and more.

Yes, Aji falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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