Raw Spiced Applesauce

1. 1

   Combine apples, zest, juice, cardamom, cinnamon and salt in a food processor.

2. 2

   Whirl on PULSE to desired consistency, scraping down the sides as necessary.

3. 3

   Note: I preferred the applesauce in small pieces as opposed to a smooth sauce.

4. 4

   You will definitely need more than 2 tablespoons fresh orange juice.

5. 5

   I had to add at least one half cup more liquid-diluted orange juice with filtered water, to attain the consistency I wanted.

6. 6

   You'll have to drain the applesauce, too.

7. 7

   Top each serving with a dollop of yogurt and garnish with the toasted pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.