Pheasant Wild Rice Soup Recipe

Name: Pheasant Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Butter; 1 Tablespoon Minced Onions; 1/2 cups Flour; 4 cups Chicken Broth; 2 cups Cooked Wild Rice; 2 cups Cooked Pheasant Thigh Meat, Cut And Shredded; 2/3 cups Chopped Carrots; 3 Tablespoons Chopped Slivered Almonds; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 12 ounces, fluid Evaporated Fat Free Milk; Fresh Parsley Or Chives For Garnish

Servings: persons

6 Tablespoons Butter
1 Tablespoon Minced Onions
1/2 cups Flour
4 cups Chicken Broth
2 cups Cooked Wild Rice
2 cups Cooked Pheasant Thigh Meat, Cut And Shredded
2/3 cups Chopped Carrots
3 Tablespoons Chopped Slivered Almonds
1/2 teaspoons Salt
1/2 teaspoons Pepper
12 ounces, fluid Evaporated Fat Free Milk
Fresh Parsley Or Chives For Garnish

1
Melt butter in a sauce pan; saute onion until tender.
2
Blend in flour, then gradually stir in chicken broth.
3
Cook over medium heat, stirring constantly until mixture comes to a boil. Boil and stir for one minute.
4
Stir in wild rice, pheasant, carrots, almonds, salt and pepper; simmer for about 5 minutes.
5
Blend in evaporated skim milk and heat to serving temperature.
6
Garnish with parsley or chives.
7
Yields about 8 cups of soup.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tablespoons Butter, 1 Tablespoon Minced Onions, 1/2 cups Flour, 4 cups Chicken Broth, and more.

Yes, Pheasant Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant Wild Rice Soup

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