How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antiguan Black Bean Soup?

You need 12 ingredients. The key ingredients include: 2 lb dried black beans, cooked according to package directions or (16 ounce) cans black beans, drained, 2 tablespoons olive oil, 1/2 green pepper, chopped, 1 onion, chopped divided, and more.

Is Antiguan Black Bean Soup suitable as soups & stews?

Yes, Antiguan Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Antiguan Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antiguan Black Bean Soup Recipe

Name: Antiguan Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb dried black beans, cooked according to package directions or (16 ounce) cans black beans, drained; 2 tablespoons olive oil; 1/2 green pepper, chopped; 1 onion, chopped divided; 1/2 garlic clove, minced; fresh ground pepper, to taste; 1 tablespoon red wine vinegar; 1 teaspoon Tabasco sauce; 1 bay leaf; 2 quarts water; 1 cup short-grain brown rice, cooked according to package directions; fresh parsley, chopped (garnish)

Warm up with this hearty Antiguan Black Bean Soup recipe. Made with black beans, olive oil, green pepper and onion. Easy step-by-step instructions inclu…

This Antiguan Black Bean Soup relies on simple, everyday ingredients such as olive oil, green pepper, chopped, onion, chopped divided and garlic clove, minced. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antiguan Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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