Jodee'S Zucchini Soup

1. 1

   In large soup pot, melt the butter and saute the onion in it until golden.

2. 2

   Add the zucchini and saute over medium-high heat until limp, about 10 to 15 minutes.

3. 3

   Add the chicken broth, salt, pepper, and nutmeg. Simmer for 15 minutes.

4. 4

   Add the half-and-half, and allow mixture to cool.

5. 5

   Add the broth mixture to a blender and puree until smooth. (You may have to do this in batches, if necessary.).

6. 6

   Refrigerate for a minimum of 4 hours, to allow flavors to blend.

7. 7

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.