Pheasant Wild Rice Casserole Recipe

Name: Pheasant Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice; 1 stick margarine or butter; 1 can mushrooms sliced; 1 1/2 cups milk; 1 small pimentos diced; 1 each onions chopped; 1/4 cup flour, all-purpose; 1 1/2 cups chicken broth; 2 cups pheasant cooked, diced; 2 tablespoons parsley flakes; 1/2 cup almonds slivered

Servings: persons

1 cup wild rice
1 stick margarine or butter
1 can mushrooms sliced
1 1/2 cups milk
1 small pimentos diced
1 each onions chopped
1/4 cup flour, all-purpose
1 1/2 cups chicken broth
2 cups pheasant cooked, diced
2 tablespoons parsley flakes
1/2 cup almonds slivered

1
Prepare wild rice according to package directions.
2
Saute onion in butter until tender.
3
Remove from heat; stir in flour until smooth.
4
Drain mushrooms reserving liquid.
5
Add enough broth to liquid to measure 1 1/2 cups.
6
Gradual stir into flour mixture, add milk, cook stirring constantly until thick.
7
Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper.
8
Place in 2-quart.
9
casserole.
10
Sprinkle with almonds.
11
Bake at 350F (180C).
12
for 25 to 30 minutes.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup wild rice, 1 stick margarine or butter, 1 can mushrooms sliced, 1 1/2 cups milk, and more.

Yes, Pheasant Wild Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant Wild Rice Casserole

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