How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Bisque Dessert?

You need 8 ingredients. The key ingredients include: 1 can (13 oz.) evaporated milk, 1 pkg. lemon gelatin, 1 1/4 c. boiling water, 1/3 c. honey, and more.

Is Lemon Bisque Dessert suitable as soups & stews?

Yes, Lemon Bisque Dessert falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Bisque Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bisque Dessert Recipe

Name: Lemon Bisque Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13 oz.) evaporated milk; 1 pkg. lemon gelatin; 1 1/4 c. boiling water; 1/3 c. honey; 1/8 tsp. salt; 3 Tbsp. lemon juice; rind of 1 lemon; vanilla wafers

Lemon Bisque Dessert – a delicious recipe with milk, lemon gelatin, boiling water, honey, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (13 oz.) evaporated milk
1 pkg. lemon gelatin
1 1/4 c. boiling water
1/3 c. honey
1/8 tsp. salt
3 Tbsp. lemon juice
rind of 1 lemon
vanilla wafers

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Quick Info

Servings
4 servings
Calories
803 kcal
Category
Soups & Stews

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Lemon Bisque Dessert

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