How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Claudia'S Green Chili Enchiladas?

You need 10 ingredients. The key ingredients include: 8 to 12 tortillas, 3 c. sharp Cheddar cheese, 1 small onion (optional), 1 can Old El Paso green enchiladas sauce, and more.

Is Claudia'S Green Chili Enchiladas suitable as soups & stews?

Yes, Claudia'S Green Chili Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Claudia'S Green Chili Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Claudia'S Green Chili Enchiladas Recipe

Name: Claudia'S Green Chili Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 tortillas; 3 c. sharp Cheddar cheese; 1 small onion (optional); 1 can Old El Paso green enchiladas sauce; 1 small can chopped green chilies; 2 cloves garlic (or 1 tsp. garlic powder); chili powder to taste; 1 tsp. seasoned salt; 1/2 tsp. Lantana seasoning; 1 lb. lean ground beef

Warm up with this hearty Claudia'S Green Chili Enchiladas recipe. Made with tortillas, Cheddar cheese, onion and enchiladas sauce. Easy step-by-step ins…

This Claudia'S Green Chili Enchiladas relies on simple, everyday ingredients such as to 12 tortillas, sharp cheddar cheese, small onion (optional) and chili powder to taste. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1020

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Claudia'S Green Chili Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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