Claudia'S Green Chili Enchiladas Recipe

Name: Claudia'S Green Chili Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 tortillas; 3 c. sharp Cheddar cheese; 1 small onion (optional); 1 can Old El Paso green enchiladas sauce; 1 small can chopped green chilies; 2 cloves garlic (or 1 tsp. garlic powder); chili powder to taste; 1 tsp. seasoned salt; 1/2 tsp. Lantana seasoning; 1 lb. lean ground beef

Servings: persons

8 to 12 tortillas
3 c. sharp Cheddar cheese
1 small onion (optional)
1 can Old El Paso green enchiladas sauce
1 small can chopped green chilies
2 cloves garlic (or 1 tsp. garlic powder)
chili powder to taste
1 tsp. seasoned salt
1/2 tsp. Lantana seasoning
1 lb. lean ground beef

1
["Heat", "enchilada", "sauce, water (enough to rinse can) and juice from", "green chilies in a saucepan (big enough to hold a flat tortilla). Meanwhile, fry meat and pour grease off.", "Add garlic, chili powder, salt and pepper to meat.", "Get remaining ingredients ready and grease large ovenware dish.", "Dip tortillas", "in 1/4-inch of hot oil.", "Fry quickly on both sides (don't let", "it get crisp). Put in sauce.", "Place on serving dish.", "In middle", "of", "tortilla, place", "meat,", "cheese,", "onion", "and green chilies.", "Roll", "the tortilla", "and", "place", "the", "end on bottom. Cover with remaining sauce, cheese and green chilies.", "Bake in 300u00b0 oven for 30 minutes or microwave."]

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 to 12 tortillas, 3 c. sharp Cheddar cheese, 1 small onion (optional), 1 can Old El Paso green enchiladas sauce, and more.

Yes, Claudia'S Green Chili Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Claudia'S Green Chili Enchiladas

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