How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pheasant Stir-Fry?

You need 11 ingredients. The key ingredients include: 2 tablespoons cornstarch, 2 tablespoons reduced-sodium soy sauce, 1 tablespoon minced fresh gingerroot, 1 tablespoon chicken bouillon granules, and more.

Is Pheasant Stir-Fry suitable as meat & poultry?

Yes, Pheasant Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pheasant Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant Stir-Fry Recipe

Name: Pheasant Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon minced fresh gingerroot; 1 tablespoon chicken bouillon granules; 1-1/3 cups water; 1 boneless skinless pheasant breast (about 3/4 pound), cut into strips; 2 tablespoons canola oil, divided; 1 cup fresh broccoli florets; 1 cup each julienned carrots, celery and onion; 1 cup frozen snow peas; Hot cooked white or wild rice

Pheasant Stir-Fry

Eats Now Editorial Team · 202 kcal · Meat & Poultry

Pheasant Stir-Fry – a delicious recipe with cornstarch, soy sauce, fresh gingerroot, chicken bouillon granules, water, pheasant breast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pheasant Stir-Fry

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