How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pheasant Stew With Sage Dumplings?

You need 11 ingredients. The key ingredients include: 2 large pheasants, cut up, 2 carrots, sliced thin, 2 medium onions, sliced, 1 rib celery with leaves, chopped, and more.

Is Pheasant Stew With Sage Dumplings suitable as soups & stews?

Yes, Pheasant Stew With Sage Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pheasant Stew With Sage Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant Stew With Sage Dumplings Recipe

Name: Pheasant Stew With Sage Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pheasants, cut up; 2 carrots, sliced thin; 2 medium onions, sliced; 1 rib celery with leaves, chopped; 1/2 tsp. savory; 1/2 tsp. marjoram; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. mace; 2 tsp. mushroom catsup or Worcestershire; 1/2 c. white wine

Warm up with this hearty Pheasant Stew With Sage Dumplings recipe. Made with pheasants, carrots, onions and celery. Easy step-by-step instructions inclu…

This Pheasant Stew With Sage Dumplings relies on simple, everyday ingredients such as large pheasants, cut up, carrots, sliced thin, medium onions, sliced and savory. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pheasant Stew With Sage Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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