Beer And Cheddar Cheese Soup

Name: Beer And Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1/2 c. 1/8-inch diced celery; 1/2 c. flour; 2 1/2 pt. chicken stock; 2 Tbsp. Parmesan cheese; 1/4 tsp. Accent; 1/2 c. 1/8-inch diced carrots; 1/2 c. 1/8-inch diced onion; 1/2 tsp. dry mustard; 8 oz. Cheddar cheese; 1 (11 oz.) bottle beer (flat); salt and pepper to taste

Eats Now Editorial Team · 825 kcal · Soups & Stews

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Beer And Cheddar Cheese Soup – a delicious recipe with butter, celery, flour, chicken stock, Parmesan cheese, Accent. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. butter
1/2 c. 1/8-inch diced celery
1/2 c. flour
2 1/2 pt. chicken stock
2 Tbsp. Parmesan cheese
1/4 tsp. Accent
1/2 c. 1/8-inch diced carrots
1/2 c. 1/8-inch diced onion
1/2 tsp. dry mustard
8 oz. Cheddar cheese
1 (11 oz.) bottle beer (flat)
salt and pepper to taste

1
Saute vegetables until done, but not browned.
2
Blend in flour, dry mustard and chicken stock; cook 5 minutes.
3
Blend in cheeses and beer.
4
Let simmer 20 minutes.
5
Season and serve with French bread and tossed salad.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. butter, 1/2 c. 1/8-inch diced celery, 1/2 c. flour, 2 1/2 pt. chicken stock, and more.

Yes, Beer And Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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