Ray'S Chili

Name: Ray'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground meat; 4 Tbsp. cooking oil; 4 tsp. salt; 4 Tbsp. chili powder; 2 cans Campbell's tomato soup; 2 (6 oz.) cans Contadina tomato paste; 4 cans Brooks hot chili beans; 1 (1 oz.) block Baker's baking chocolate (unsweetened); 1 c. raw rice; 72 oz. water; dash of garlic salt; 2 medium onions, chopped

Eats Now Editorial Team · 1054 kcal · Soups & Stews

Jump to Recipe

Ray'S Chili – a delicious recipe with ground meat, cooking oil, salt, chili powder, Campbell's tomato soup, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. ground meat
4 Tbsp. cooking oil
4 tsp. salt
4 Tbsp. chili powder
2 cans Campbell's tomato soup
2 (6 oz.) cans Contadina tomato paste
4 cans Brooks hot chili beans
1 (1 oz.) block Baker's baking chocolate (unsweetened)
1 c. raw rice
72 oz. water
dash of garlic salt
2 medium onions, chopped

1
Combine ground meat, chopped onions and oil; cook until meat is brown.
2
Combine all ingredients and simmer minimum of two hours until thickened, stirring often during cooking.
3
Best the next day.
4
Freezes well.

1054

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. ground meat, 4 Tbsp. cooking oil, 4 tsp. salt, 4 Tbsp. chili powder, and more.

Yes, Ray'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetarian Stir Fry
Chipotle & Chicken Chili
Broccoli di Rape and Garlic Soup
Southwestern Turkey Chili and Cornbread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy