Pheasant Stew

Name: Pheasant Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pheasant cut into pieces; flour; salt to taste; ground black pepper reshly-, to taste; 2 1/2 tablespoons butter; 7 cups boiling water; 1 teaspoon thyme; 1 cup corn; 3 potatoes cubed; 1/4 teaspoon cayenne pepper; 3 onions mediums, sliced; 2 cups tomatoes with juice Canned

Eats Now Editorial Team · Soups & Stews

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Pheasant Stew – a delicious recipe with flour, salt, ground black pepper, butter, boiling water, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pheasant cut into pieces
flour
salt to taste
ground black pepper reshly-, to taste
2 1/2 tablespoons butter
7 cups boiling water
1 teaspoon thyme
1 cup corn
3 potatoes cubed
1/4 teaspoon cayenne pepper
3 onions mediums, sliced
2 cups tomatoes with juice Canned

1
Roll the pheasant pieces in flour, salt, and pepper.
2
Brown in butter.
3
Add pheasant and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1 1/2 to 2 hours.
4
Add the tomatoes and continue to simmer another hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pheasant cut into pieces, flour, salt to taste, ground black pepper reshly-, to taste, and more.

Yes, Pheasant Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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