How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pheasant Stew?

You need 13 ingredients. The key ingredients include: 1 pheasant, quartered, filet breasts, 2 Tbsp. shortening, flour, salt and pepper, 1 (14 oz.) can chicken broth, and more.

Is Pheasant Stew suitable as soups & stews?

Yes, Pheasant Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pheasant Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant Stew Recipe

Name: Pheasant Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pheasant, quartered, filet breasts; 2 Tbsp. shortening; flour, salt and pepper; 1 (14 oz.) can chicken broth; 1 Tbsp. fresh chervil, chopped or 1 tsp. dry; 3 Tbsp. fresh parsley (1 Tbsp. dry); 1 clove garlic; 1 tsp. sage; 6 to 8 boiling onions; 3 to 4 carrots, halved lengthwise, then 2-inches long; 8 to 10 large mushrooms, sliced thick; 1 to 2 stalks celery (1-inch pieces); 1 (8 oz.) can tomato sauce

Pheasant Stew

Eats Now Editorial Team · 190 kcal · Soups & Stews

Pheasant Stew – a delicious recipe with filet breasts, shortening, flour, chicken broth, fresh chervil, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pheasant Stew

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