Meat Casserole

Name: Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. fat; 1 large pepper; 1 large onion; 1 can stewed tomatoes; 1 c. beef stock; 1 tsp. sugar; 2 tsp. salt; 1/2 tsp. pepper; 8 oz. noodles or macaroni, cooked; 6 slices cheese; 8 oz. cream soup (any kind)

Eats Now Editorial Team · 919 kcal · Soups & Stews

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Meat Casserole – a delicious recipe with ground beef, fat, pepper, onion, tomatoes, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 Tbsp. fat
1 large pepper
1 large onion
1 can stewed tomatoes
1 c. beef stock
1 tsp. sugar
2 tsp. salt
1/2 tsp. pepper
8 oz. noodles or macaroni, cooked
6 slices cheese
8 oz. cream soup (any kind)

1
Brown meat, onion and pepper in tablespoon of fat.
2
Add tomatoes, soup, beef stock, salt, pepper and sugar to meat mixture.
3
Mix well, then place noodles or macaroni in bottom of casserole dish.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. fat, 1 large pepper, 1 large onion, and more.

Yes, Meat Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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