How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Chowder Recipe?

You need 17 ingredients. The key ingredients include: 2 c. diced butternut squash, 1/2 c. diced zucchini, 1 c. minced peeled sweet potato, 1 c. diced peeled carrots, and more.

Is Butternut Squash Chowder Recipe suitable as soups & stews?

Yes, Butternut Squash Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Chowder Recipe

Name: Butternut Squash Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced butternut squash; 1/2 c. diced zucchini; 1 c. minced peeled sweet potato; 1 c. diced peeled carrots; 3 c. water (including water; 1/2 c. diced red bell pepper; 1/2 c. diced onion; 2 tsp sea salt; 1 1/2 tsp chopped garlic; 1 1/2 tsp minced basil; 3/4 tsp minced rosemary; 1/2 tsp minced thyme; 2 tsp extra virgin olive oil; 1/2 c. diced celery; 1/2 c. diced green bell pepper; 5 tsp Vogue Vegy base; 1/4 tsp paprika

Warm up with this hearty Butternut Squash Chowder recipe. Made with butternut squash, zucchini, peeled sweet potato and carrots. Easy step-by-step instr…

This Butternut Squash Chowder relies on simple, everyday ingredients such as diced butternut squash, diced zucchini, minced peeled sweet potato and diced peeled carrots. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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