Pheasant On Rice

1. 1

   Place clean pheasants breast down in slow cooker. Mix 2 cans of soup and water. Pour over pheasants and cover.

2. 2

   Set slow cooker on high and cook for 6 to 7 hours.

3. 3

   Remove pheasants from soup mixture and cut meat from bones and place in soup mixture and mix together.

4. 4

   Prepare long grain and wild rice. Place rice serving on plate and ladle pheasant and soup mixture over rice and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.