Curried Pea Soup

1. 1

   Melt butter in heavy large saucepan over medium-high heat.

2. 2

   Add 1 onion and saute until tender, about 10 minutes.

3. 3

   Add curry and stir 30 seconds.

4. 4

   Add 4 cups broth and peas and bring to boil.

5. 5

   Reduce heat; simmer until peas are very tender, about 15 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Puree in blender in batches.

8. 8

   Thin with more broth if desired.

9. 9

   Mix yogurt, cilantro and red onion in small bowl.

10. 10

    Cover; chill up to 2 hours.

11. 11

    Rewarm soup, stirring often.

12. 12

    Serve with dollop of yogurt mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.