How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Kettle Mushroom Barley Soup?

You need 16 ingredients. The key ingredients include: 3/4 cup sliced mushrooms, 1/4 cup minced green bell pepper, 1/4 cup minced onion, 1 garlic clove, crushed, and more.

Is Black Kettle Mushroom Barley Soup suitable as soups & stews?

Yes, Black Kettle Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Kettle Mushroom Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Kettle Mushroom Barley Soup Recipe

Name: Black Kettle Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sliced mushrooms; 1/4 cup minced green bell pepper; 1/4 cup minced onion; 1 garlic clove, crushed; 3/4 cup butter; 3/4 cup flour; 4 cups hot beef stock; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1/4 teaspoon dried tarragon; 1/4 teaspoon cayenne pepper; 1 tablespoon dried parsley flakes; 2 bay leaves; 2 cups whipping cream; 1/3 cup beaujolais wine; 1 cup cooked barley

Black Kettle Mushroom Barley Soup

Eats Now Editorial Team · 872 kcal · Soups & Stews

Black Kettle Mushroom Barley Soup – a delicious recipe with mushrooms, green bell pepper, onion, garlic, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Kettle Mushroom Barley Soup

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