Pheasant in Spiced Sour Cream

Name: Pheasant in Spiced Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pheasant cut up; 1 x flour, all-purpose; 1 x butter; 8 ounces sour cream; 16 ounces water; 1 x worcestershire sauce; 2 each bay leaves; 1 dash basil sweet; 1 dash rosemary leaves; 1 x salt and black pepper

Eats Now Editorial Team · 445 kcal · General

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Pheasant in Spiced Sour Cream – a delicious recipe with flour, butter, sour cream, water, worcestershire sauce, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 each pheasant cut up
1 x flour, all-purpose
1 x butter
8 ounces sour cream
16 ounces water
1 x worcestershire sauce
2 each bay leaves
1 dash basil sweet
1 dash rosemary leaves
1 x salt and black pepper

1
Dust pieces of pheasant with flour and brown in butter.
2
Mix sour cream and water.
3
Add remaining ingredients to sour cream mixture.
4
Pour sour cream mixture in a covered roaster and add pheasant.
5
Steam for several hours at 325F (160C) until tender.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each pheasant cut up, 1 x flour, all-purpose, 1 x butter, 8 ounces sour cream, and more.

Yes, Pheasant in Spiced Sour Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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