How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pheasant in Spiced Sour Cream?

You need 10 ingredients. The key ingredients include: 1 each pheasant cut up, 1 x flour, all-purpose, 1 x butter, 8 ounces sour cream, and more.

Is Pheasant in Spiced Sour Cream suitable as general?

Yes, Pheasant in Spiced Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Pheasant in Spiced Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant in Spiced Sour Cream Recipe

Name: Pheasant in Spiced Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pheasant cut up; 1 x flour, all-purpose; 1 x butter; 8 ounces sour cream; 16 ounces water; 1 x worcestershire sauce; 2 each bay leaves; 1 dash basil sweet; 1 dash rosemary leaves; 1 x salt and black pepper

Try this homemade Pheasant in Spiced Sour Cream recipe the whole family will love. Made with flour, butter, sour cream and water. Easy step-by-step inst…

This Pheasant in Spiced Sour Cream relies on simple, everyday ingredients such as each pheasant cut up, x flour, all-purpose, x butter and sour cream. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pheasant in Spiced Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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