Cherry Clafoutis Recipe

Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Dark Sweet Cherries, Washed, Pitted, And Stems Removed; 2 Large Eggs; 1 cup Whole Milk Or Half-and-Half; 1/2 cups Granulated Sugar; 1/2 cups All-purpose Flour; 1/4 teaspoons Pure Almond Extract; 1 teaspoon Pure Vanilla Extract; 1 pinch Fine Salt; Whipped Cream Or Creme Fraiche, For Garnish; Confectioners Sugar, For Dusting (optional)

Servings: persons

2 cups Dark Sweet Cherries, Washed, Pitted, And Stems Removed
2 Large Eggs
1 cup Whole Milk Or Half-and-Half
1/2 cups Granulated Sugar
1/2 cups All-purpose Flour
1/4 teaspoons Pure Almond Extract
1 teaspoon Pure Vanilla Extract
1 pinch Fine Salt
Whipped Cream Or Creme Fraiche, For Garnish
Confectioners Sugar, For Dusting (optional)

1
Preheat oven to 350u00b0F. Butter six 4 1/2-inch round creme brulee dishes; place on a rimmed sheet pan.
2
Divide cherries evenly among dishes.
3
Combine remaining ingredients in a blender or food processor until completely combined. Pour batter evenly over the cherries.
4
Bake in preheated oven for 30-40 minutes, or until custard begins to turn golden brown around the edges. Remove from oven and cool to room temperature or chill before serving. Garnish with whipped cream, creme fraiche, and/or a dusting of confectioner's sugar.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Dark Sweet Cherries, Washed, Pitted, And Stems Removed, 2 Large Eggs, 1 cup Whole Milk Or Half-and-Half, 1/2 cups Granulated Sugar, and more.

Yes, Cherry Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Clafoutis

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