Little India Lentils

1. 1

   Rinse Lentils Thoroughly

2. 2

   Add lentils & water to a pot and bring to a boil

3. 3

   Reduce heat & simmer lentils for 20 minutes or until tender

4. 4

   In a separate skillet, over medium heat, Saute the Onion, zuchini & mushroms in Olive Oil until they are tender

5. 5

   Add the cumin seeds and cayenne pepper to the skillet and fry until the seeds are brown

6. 6

   Add the tomatoes to the skillet & simmer over low heat until the lentils are ready

7. 7

   Combine the vegtables with the lentils and simmer for 10 minutes

8. 8

   Serve over Basmati rice

* Per serving · 4 servings · Values may vary.

No additional tips available.