Sesame-Almond Cabbage Egg Nests

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   ["Heat the oil in the pan over medium heat. Once warm, increase the heat to medium high and add the almond meal and a dash of rosemary. Cook, stirring, for about a minute, or until almond meal starts to brown just slightly. Add the cabbage along with a sprinkle of salt and pepper and cook, stirring occasionally, for another minute, until cabbage starts to wilt and take on a little gloss.", "Reduce heat to medium and create a little indentation in the center of the cabbage. Crack the egg into the ""nest,"" cover with a lid and cook for 3-4 minutes, depending on how firm you want your egg-judge doneness by the jiggle of the egg yolk when you shake the pan slightly. Sprinkle additional salt and pepper over the top and serve on a slice of toast, if you like."]

* Per serving · 4 servings · Values may vary.

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