Bean Soup With Bacon And Oregano Recipe

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   ["In a blender or possibly food processor, puree the bean stew and lowfat milk, in batches if necessary.", "In a 4-qt saucepan over medium heat, saute/fry the bacon till almost crisp.", "Add in the garlic and saute/fry till the bacon is crisp, 2 to 3 min.", "Using a slotted spoon, remove the bacon and garlic to a plate.", "Pour off all but 1 Tbsp.", "of the bacon fat.", "Pour the bean puree into the pan and add in the bacon mix and oregano.", "Bring the soup to a boil over medium-high heat, stirring to prevent the soup from sticking and burning.", "Reduce heat so which the soup just simmers, cover and cook for 5 min.", "Add in the parsley, salt and pepper.", "Serve.", "-", "Description: ""This soup makes great use of the spicy white bean stew.", "For a vegetarian option, eliminate the bacon."""]

* Per serving · 4 servings · Values may vary.

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