Easy French Onion Soup Recipe

Name: Easy French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. unsalted butter; 3 large white onions, thinly sliced into half moons; kosher salt; Black pepper; 1/2 c. white wine; 2 c. chicken stock; 4 c. beef stock; 8 sprigs fresh thyme, plus more for garnish; 4 Baguette slices; 2 c. shredded Gruyere cheese

Servings: persons

4 tbsp. unsalted butter
3 large white onions, thinly sliced into half moons
kosher salt
Black pepper
1/2 c. white wine
2 c. chicken stock
4 c. beef stock
8 sprigs fresh thyme, plus more for garnish
4 Baguette slices
2 c. shredded Gruyere cheese

1
In a large pot over medium-high heat, melt butter.
2
Add onions and cook, stirring occasionally, until deeply golden, 20 minutes.
3
Season with salt and pepper.
4
Add white wine and let simmer until evaporated, 3 minutes.
5
Add chicken and beef stocks and thyme and bring to a boil.
6
Reduce heat to low and simmer 20 minutes.
7
Season with salt and pepper; remove thyme.
8
Preheat broiler to high.
9
Place baguette slices on a large baking sheet and top with 1/2 cup grated cheese.
10
Place under broiler until cheese is bubbling and golden brown, 1 minute.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp. unsalted butter, 3 large white onions, thinly sliced into half moons, kosher salt, Black pepper, and more.

Yes, Easy French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy French Onion Soup

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