Pheasant En Creme(Adaptable For Chicken) Recipe

Name: Pheasant En Creme(Adaptable For Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pheasant, quartered; 1 can cream of chicken soup; 1/2 c. apple cider; 1 Tbsp. plus 1 tsp. Worcestershire sauce; 3/4 tsp. salt; 1/3 c. onion, chopped; 1 clove garlic, minced; 1/4 lb. mushrooms; 1/4 c. dry white wine; paprika

Servings: persons

1 pheasant, quartered
1 can cream of chicken soup
1/2 c. apple cider
1 Tbsp. plus 1 tsp. Worcestershire sauce
3/4 tsp. salt
1/3 c. onion, chopped
1 clove garlic, minced
1/4 lb. mushrooms
1/4 c. dry white wine
paprika

1
Heat oven to 350u00b0.
2
Place pheasant in ungreased baking dish, 9 x 9 x 2-inches.
3
Mix soup, cider, Worcestershire sauce, salt, onion, garlic, mushrooms and wine.
4
Pour over pheasant.
5
Sprinkle generously with paprika.
6
Basting occasionally, bake uncovered, 1 1/2 to 2 hours.
7
(May substitute a 2 pound chicken or 4 filleted breasts of chicken, reduce time to 1 hour for fillets.)

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pheasant, quartered, 1 can cream of chicken soup, 1/2 c. apple cider, 1 Tbsp. plus 1 tsp. Worcestershire sauce, and more.

Yes, Pheasant En Creme(Adaptable For Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant En Creme(Adaptable For Chicken)

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