No-Fail Chicken Burgers Recipe

Name: No-Fail Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken breast; 2 cloves, garkic finely chopped; 12 small onion, grated; ¼ cup flat leaf parsley, finely chopped; ¼ cup blue cheese, crumbled; 2 teaspoons poultry seasoning; 12 lemon, zest and juice; salt & freshly ground black pepper; flour (for dredging); artisan bread, such as granary bread; olive oil; 1 leaf lettuce and tomatoes; blue cheese (to garnish)

Servings: persons

1 lb ground chicken breast
2 cloves, garkic finely chopped
12 small onion, grated
¼ cup flat leaf parsley, finely chopped
¼ cup blue cheese, crumbled
2 teaspoons poultry seasoning
12 lemon, zest and juice
salt & freshly ground black pepper
flour (for dredging)
artisan bread, such as granary bread
olive oil
1 leaf lettuce and tomatoes
blue cheese (to garnish)

1
In a large bowl combine ground chicken, garlic, onion, parsley, blue cheese, poultry seasoning, lemon juice, and zest, salt and pepper.
2
Form into 4 oval shaped patties.
3
Dredge in flour to prevent juices from escaping.
4
Grill over medium heat, until internal temperature reaches 160F Remove burgers from grill.
5
Slice bread thickly.
6
Brush both sides, weith olive oil, and place on grill until golden brown; turn repeat.
7
Transfer bread to plate.
8
Add burger, top with lettuce and tomato, and garnish with a pat of blue cheese.
9
Goes well with dilled potato salad and asparagus.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground chicken breast, 2 cloves, garkic finely chopped, 12 small onion, grated, ¼ cup flat leaf parsley, finely chopped, and more.

Yes, No-Fail Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

No-Fail Chicken Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions