How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 11 ingredients. The key ingredients include: 1 (10 ounce) can red kidney beans, 1 (16 ounce) can black beans, 1 cup chopped green pepper, 1 cup frozen corn, thawed, and more.

Is Cornbread Casserole suitable as soups & stews?

Yes, Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can red kidney beans; 1 (16 ounce) can black beans; 1 cup chopped green pepper; 1 cup frozen corn, thawed; 1 (15 ounce) can low-sodium crushed tomatoes; 1 cup low-fat cheese dip; 1 cup low-fat salsa; 1 teaspoon chili powder; ¼ cup shredded low-fat cheddar cheese; ¼ teaspoon cumin; 1 package cornbread mix

Cornbread Casserole

Eats Now Editorial Team · 326 kcal · Soups & Stews

Cornbread Casserole – a delicious recipe with red kidney beans, black beans, green pepper, frozen corn, tomatoes, low-fat cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cornbread Casserole

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