How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 11 ingredients. The key ingredients include: 1 (10 ounce) can red kidney beans, 1 (16 ounce) can black beans, 1 cup chopped green pepper, 1 cup frozen corn, thawed, and more.

Is Cornbread Casserole suitable as soups & stews?

Yes, Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can red kidney beans; 1 (16 ounce) can black beans; 1 cup chopped green pepper; 1 cup frozen corn, thawed; 1 (15 ounce) can low-sodium crushed tomatoes; 1 cup low-fat cheese dip; 1 cup low-fat salsa; 1 teaspoon chili powder; ¼ cup shredded low-fat cheddar cheese; ¼ teaspoon cumin; 1 package cornbread mix

Bake this irresistible Cornbread Casserole at home. Made with red kidney beans, black beans, green pepper and frozen corn. Easy step-by-step instruction…

This Cornbread Casserole relies on simple, everyday ingredients such as (16 ounce) can black beans, chopped green pepper, frozen corn, thawed and low-fat cheese dip. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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