Asian Carrot And Mushroom Noddle Soup Recipe

Name: Asian Carrot And Mushroom Noddle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Vegetable oil; 2 x Cloves garlic, chopped; 1 Tbsp. Ginger, chopped; 3 x Green onions, minced; 1/8 tsp Red pepper flakes; 1 c. Mushrooms, thickly sliced; 3/4 c. Carrots, thinly sliced; 2 c. Chicken stock; 2 c. Water; 1 Tbsp. Fresh lemon juice, or possibly lime; 2 tsp Fish sauce; 2 tsp Low sodium soy sauce; 2 tsp Sesame oil; 2 ounce Egg noodles, fine (3/4 c.); 6 ounce Skinless boneless chicken breast, cut in strips; 3/4 c. Snow peas; 3 Tbsp. Fresh coriander, minced

Servings: persons

1 tsp Vegetable oil
2 x Cloves garlic, chopped
1 Tbsp. Ginger, chopped
3 x Green onions, minced
1/8 tsp Red pepper flakes
1 c. Mushrooms, thickly sliced
3/4 c. Carrots, thinly sliced
2 c. Chicken stock
2 c. Water
1 Tbsp. Fresh lemon juice, or possibly lime
2 tsp Fish sauce
2 tsp Low sodium soy sauce
2 tsp Sesame oil
2 ounce Egg noodles, fine (3/4 c.)
6 ounce Skinless boneless chicken breast, cut in strips
3/4 c. Snow peas
3 Tbsp. Fresh coriander, minced

1
1.
2
In a saucepan heat oil over medium heat; cook garlic, ginger, onions, and red pepper flakes about 2 min.
3
2.
4
Add in mushrooms and carrots; cook stirring for about 5 min or possibly till moisture is evaporated.
5
3.
6
Add in stock, water, lime juice, fish sauce, soy sauce and sesame oil, bring to a boil.
7
Reduce heat and simmer uncovered for 10 min.
8
4.
9
Stir in noodles and chicken; bring to a boil.
10
Reduce heat and simmer for 5 min.
11
5.
12
Add in snow peas; cook 2 min.
13
Stir in coriander and serve.
14
Yields 5 1 c. servings.
15
Notes: Tried 12/05/98 We used double the amount of ginger and 1/2 the amount of sesame oil.
16
Used capellinni as we didn't like the texture of the soaked rice noodles and didn't have fine egg noodles.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tsp Vegetable oil, 2 x Cloves garlic, chopped, 1 Tbsp. Ginger, chopped, 3 x Green onions, minced, and more.

Yes, Asian Carrot And Mushroom Noddle Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!