Pheasant And Wild Rice

Name: Pheasant And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 2 cans water; 3/4 c. chopped onion; 2 1/2 tsp. parsley flakes; 2 tsp. oregano; 2 tsp. garlic powder; 1 1/2 tsp. paprika; 2 tsp. salt; 1 tsp. pepper; 6 bacon strips, cut up; 2 c. uncooked wild rice; 1/2 lb. sliced, fresh mushrooms; 1 large pheasant (halved) or 2 small pheasants; 1 oven cooking bag

Eats Now Editorial Team · 1313 kcal · Soups & Stews

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Pheasant And Wild Rice – a delicious recipe with cream of mushroom soup, water, onion, parsley flakes, oregano, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of mushroom soup
2 cans water
3/4 c. chopped onion
2 1/2 tsp. parsley flakes
2 tsp. oregano
2 tsp. garlic powder
1 1/2 tsp. paprika
2 tsp. salt
1 tsp. pepper
6 bacon strips, cut up
2 c. uncooked wild rice
1/2 lb. sliced, fresh mushrooms
1 large pheasant (halved) or 2 small pheasants
1 oven cooking bag

1
Bring first 9 ingredients to a boil in sauce pan. Place bacon in cooking bag. Sprinkle rice and mushrooms over bacon. Add pheasant, Pour soup mixture into bag. Seal and slit according to directions.

1313

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can cream of mushroom soup, 2 cans water, 3/4 c. chopped onion, 2 1/2 tsp. parsley flakes, and more.

Yes, Pheasant And Wild Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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