Indian-Style Potatoes - Khatta Aloo Recipe

Name: Indian-Style Potatoes - Khatta Aloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/4 teaspoon ground cumin; 1/4 teaspoon caraway seed; 3/4 teaspoon cumin seed; 1/4 teaspoon ground coriander; 1/2 cup finely chopped red onion; 3 cloves garlic, minced; 1 hot chili pepper, seeded and finely chopped (amount to taste); 1 teaspoon minced fresh ginger; 1 teaspoon turmeric; 1 teaspoon cayenne pepper; 1 1/2 cups cooked diced new potatoes; 2 tablespoons chopped cilantro (fresh coriander); 2 tablespoons chopped of fresh mint; 1 lime, juiced; salt, to taste; black pepper, to taste

Servings: persons

2 tablespoons vegetable oil
1/4 teaspoon ground cumin
1/4 teaspoon caraway seed
3/4 teaspoon cumin seed
1/4 teaspoon ground coriander
1/2 cup finely chopped red onion
3 cloves garlic, minced
1 hot chili pepper, seeded and finely chopped (amount to taste)
1 teaspoon minced fresh ginger
1 teaspoon turmeric
1 teaspoon cayenne pepper
1 1/2 cups cooked diced new potatoes
2 tablespoons chopped cilantro (fresh coriander)
2 tablespoons chopped of fresh mint
1 lime, juiced
salt, to taste
black pepper, to taste

1
In a large skillet heat cumin, caraway, cuminseed, ground coriander in the oil only until fragrant, swirling the pan.
2
Add the onion and cook 1 minute.
3
Add the garlic, hot chile, and ginger, and cook until the onion is tender.
4
Add the turmeric and cayenne to the pan and mix into the onion mixture before adding the potatoes and lime juice; season with salt and pepper.
5
Warm the dish through until hot and garnish with the cilantro and mint leaves.
6
Serve hot.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/4 teaspoon ground cumin, 1/4 teaspoon caraway seed, 3/4 teaspoon cumin seed, and more.

Yes, Indian-Style Potatoes - Khatta Aloo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Potatoes - Khatta Aloo

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