Cream Of Vegetable Soup Recipe

Name: Cream Of Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 3 whole Leeks; 2 whole Carrots; 3 whole Potatoes; 2 quarts Chicken Broth; 1 sprig Thyme; 1/2 teaspoons Green Peppercorns; 4 whole Zucchini; 1 pinch Salt; 1 pinch Pepper; 1/2 cups Sour Cream; Croutons, To Serve

Servings: persons

4 Tablespoons Butter
3 whole Leeks
2 whole Carrots
3 whole Potatoes
2 quarts Chicken Broth
1 sprig Thyme
1/2 teaspoons Green Peppercorns
4 whole Zucchini
1 pinch Salt
1 pinch Pepper
1/2 cups Sour Cream
Croutons, To Serve

1
This basic vegetable soup recipe is a perennial favorite-and it's a great way to get your children to eat zucchini! Melt butter in a large pot and add leeks (or onions) and carrots. Cover and cook over lowest possible heat for a 1/2 hour. The vegetables should soften but not burn. Add potatoes and stock to the pot. Bring to a rapid boil and skim off any impurities that may rise to the top. Reduce heat, add thyme sprigs and crushed peppercorns. Cover and cook until the potatoes are soft. Add zucchini and cook until they are just tender, about 5-10 minutes. Remove the thyme sprigs. Puree the soup with a hand-held blender. Season with salt and pepper.
2
Season to taste. Garnish with sour cream. Serve with round croutons.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tablespoons Butter, 3 whole Leeks, 2 whole Carrots, 3 whole Potatoes, and more.

Yes, Cream Of Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Vegetable Soup

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