Easy Wonton Soup Recipe

Name: Easy Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Homemade Chicken Stock Or Low Sodium Chicken Broth; 1 piece (1-inch Size) Fresh Ginger, Peeled And Grated; 1 package (19 1/2 Oz. Size) Frozen Chicken Potstickers; 2 cups Thinly Sliced Cabbage OR Packaged Shredded Angel Hair Coleslaw; 1 cup Shredded Carrots; 1 cup Fresh Pea Pods, Strings Removed And Cut In Half Crosswise; 2 cups Chopped Cooked Chicken (optional); 1 Tablespoon Low Sodium Soy Sauce; 1 Tablespoon Rice Vinegar; 1 teaspoon Chinese Five Spice Powder (optional); 1/2 teaspoons Freshly Ground Black Pepper; 3 whole Green Onions, Thinly Sliced, Plus Extra Green Onions Sliced For Garnish

Servings: persons

8 cups Homemade Chicken Stock Or Low Sodium Chicken Broth
1 piece (1-inch Size) Fresh Ginger, Peeled And Grated
1 package (19 1/2 Oz. Size) Frozen Chicken Potstickers
2 cups Thinly Sliced Cabbage OR Packaged Shredded Angel Hair Coleslaw
1 cup Shredded Carrots
1 cup Fresh Pea Pods, Strings Removed And Cut In Half Crosswise
2 cups Chopped Cooked Chicken (optional)
1 Tablespoon Low Sodium Soy Sauce
1 Tablespoon Rice Vinegar
1 teaspoon Chinese Five Spice Powder (optional)
1/2 teaspoons Freshly Ground Black Pepper
3 whole Green Onions, Thinly Sliced, Plus Extra Green Onions Sliced For Garnish

1
Bring chicken stock and ginger to a boil in a Dutch oven.
2
Remove dipping sauce packets (if they're included in the brand you buy) from the potsticker package and set them aside.
3
Add frozen potstickers to the broth. Bring to a boil, reduce heat and simmer for 7 minutes.
4
Add cabbage, carrot and pea pods. Simmer for 2-3 more minutes.
5
Open the packets of dipping sauce and add the sauce to the soup along with chopped cooked chicken (if using), soy sauce, rice vinegar, five spice powder (if using) and pepper. Remove from the heat. Mix well. Taste and adjust the seasoning. Stir in sliced green onions.
6
To serve, place 2-3 potstickers in a bowl, then spoon the broth and vegetables over the potstickers. Sprinkle a few more green onion slices over top, if desired.
7
Recipe adapted from Cooking with Paula Deen.

1150

kcal

Calories

Fat

Carbs

204

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups Homemade Chicken Stock Or Low Sodium Chicken Broth, 1 piece (1-inch Size) Fresh Ginger, Peeled And Grated, 1 package (19 1/2 Oz. Size) Frozen Chicken Potstickers, 2 cups Thinly Sliced Cabbage OR Packaged Shredded Angel Hair Coleslaw, and more.

Yes, Easy Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Wonton Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions