Asian Baked Fish And Chips Recipe

Name: Asian Baked Fish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g cod or 500 g haddock fillets, cut into serving pieces; 500 g potatoes, cut into wedges; 100 g desiccated coconut; 15 g fresh coriander, roughly chopped (cilantro); 1 1/2 tablespoons black pepper, freshly cracked; 1/4 teaspoon salt; 1/4 teaspoon turmeric powder; 15 ml olive oil; 15 ml lemon juice; 125 ml sunflower oil; 1 teaspoon cider vinegar; 1/2 g salt; 15 g Dijon mustard; 8 g flax seed meal; 30 ml water; 30 ml sriracha sauce

Servings: persons

500 g cod or 500 g haddock fillets, cut into serving pieces
500 g potatoes, cut into wedges
100 g desiccated coconut
15 g fresh coriander, roughly chopped (cilantro)
1 1/2 tablespoons black pepper, freshly cracked
1/4 teaspoon salt
1/4 teaspoon turmeric powder
15 ml olive oil
15 ml lemon juice
125 ml sunflower oil
1 teaspoon cider vinegar
1/2 g salt
15 g Dijon mustard
8 g flax seed meal
30 ml water
30 ml sriracha sauce

1
For the Sriracha Mayo - makes 1 cup prepared mayonnaise.
2
Combine flaxseed meal and water in a large bowl. Leave for 5 minutes.
3
Add the mustard and cider vinegar. Whisk to combine.
4
In a thin steady stream, gradually whisk in the sunflower oil.
5
Fold in sriracha.
6
Season with salt and pepper.
7
For the Fish and Chips.
8
Parboil the potatoes for 5 minutes in salted water. Drain and pat dry with paper towels.
9
Transfer potatoes to a bowl. Toss well with olive oil and season with salt.
10
Mix lemon juice and turmeric powder in a small bowl.
11
In a separate bowl, combine desiccated coconut, chopped (coriander) cilantro, and black pepper.
12
Brush fish fillets with lemon and turmeric solution, season with salt, then coat with the coconut and coriander (cilantro) mixture.
13
Lay fish fillets and potatoes on a lightly oiled baking sheet.
14
Bake for 15-20 minutes at 220C/430°F.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 g cod or 500 g haddock fillets, cut into serving pieces, 500 g potatoes, cut into wedges, 100 g desiccated coconut, 15 g fresh coriander, roughly chopped (cilantro), and more.

Yes, Asian Baked Fish And Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Baked Fish And Chips

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