Phad Thai Noodles Recipe

Name: Phad Thai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g rice noodles; 2 tsp tamarind paste; 2 tbsp sunflower oil; 16 None raw king prawns, shelled; 1 None chicken breast, thinly sliced; 2 None medium eggs, beaten; 2 None spring onions, trimmed and thinly sliced; 2 None red chillies, thinly sliced; 150 g bean sprouts; 2-3 tbsp soy sauce; 3 tbsp fish sauce; 1 tsp caster sugar; 40 g roasted peanuts, chopped; None None Thai basil, to garnish

Servings: persons

300 g rice noodles
2 tsp tamarind paste
2 tbsp sunflower oil
16 None raw king prawns, shelled
1 None chicken breast, thinly sliced
2 None medium eggs, beaten
2 None spring onions, trimmed and thinly sliced
2 None red chillies, thinly sliced
150 g bean sprouts
2-3 tbsp soy sauce
3 tbsp fish sauce
1 tsp caster sugar
40 g roasted peanuts, chopped
None None Thai basil, to garnish

1
Place the noodles in a mixing bowl and soak according to package instructions. Meanwhile place the tamarind paste in a bowl with 5-6 tbsp boiling water and mash with a spoon.
2
Heat the oil in a non-stick pan add the garlic and cook for 1-2 mins. Add the shrimp and stir fry for 2-4 mins, until cooked through. Remove from the pan. Add the chicken to the pan and fry over high heat for 3-5 mins. Meanwhile, drain the noodles and rinse under cold water. Add the noodles, egg, spring onions, chili and bean sprouts to the pan and stir-fry for 4-5 more mins.
3
Mix the shrimp, tamarind, soy sauce, fish sauce and sugar into the pan. Divide between 4 bowls and garnish with the chopped peanuts and Thai basil.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 g rice noodles, 2 tsp tamarind paste, 2 tbsp sunflower oil, 16 None raw king prawns, shelled, and more.

Yes, Phad Thai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phad Thai Noodles

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