How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Tofu-Basil Pesto?

You need 12 ingredients. The key ingredients include: 1 cup fresh basil leaves, 1 cup reduced-fat firm silken tofu (about 6 ounces), 1/4 cup (1 ounce) grated fresh Parmesan cheese, 2 tablespoons olive oil, and more.

Is Penne With Tofu-Basil Pesto suitable as pasta & noodles?

Yes, Penne With Tofu-Basil Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Tofu-Basil Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Tofu-Basil Pesto Recipe

Name: Penne With Tofu-Basil Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh basil leaves; 1 cup reduced-fat firm silken tofu (about 6 ounces); 1/4 cup (1 ounce) grated fresh Parmesan cheese; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1 large garlic clove, minced; 1 teaspoon olive oil; 2 1/2 cups sliced cremini mushrooms; 1/4 cup minced shallots; 4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)

Penne With Tofu-Basil Pesto

Eats Now Editorial Team · 190 kcal · Pasta & Noodles

Penne With Tofu-Basil Pesto – a delicious recipe with fresh basil, silken, Parmesan cheese, olive oil, lemon juice, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne With Tofu-Basil Pesto

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