Pfortchens 1

Name: Pfortchens 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs, well beaten; 1 c. warm milk; 2 pkg. yeast, dissolved in 1/2 c. warm milk; 4 tsp. sugar; 2 tsp. salt; 1/2 tsp. cardamom; 1 Tbsp. lemon juice; 1/8 tsp. lemon rind; 1 1/2 c. raisins; 3 Tbsp. melted butter; 4 c. flour

Eats Now Editorial Team · General

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Pfortchens 1 – a delicious recipe with eggs, warm milk, yeast, sugar, salt, cardamom. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, well beaten
1 c. warm milk
2 pkg. yeast, dissolved in 1/2 c. warm milk
4 tsp. sugar
2 tsp. salt
1/2 tsp. cardamom
1 Tbsp. lemon juice
1/8 tsp. lemon rind
1 1/2 c. raisins
3 Tbsp. melted butter
4 c. flour

1
Mix the first eight items together with 2 cups flour and beat well with beater.
2
Stir in the other 2 cups of flour with the raisins and butter.
3
Let raise for about 1/2 hour in warm place until double in size.
4
Use tablespoon dipped in hot oil then scoop up spoonful of dough size of small egg and drop into deep frypan containing at least two inches of hot oil.
5
Deep-fry for about two minutes.
6
When browned on one side, flip over.
7
Serve rolled in powdered sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, well beaten, 1 c. warm milk, 2 pkg. yeast, dissolved in 1/2 c. warm milk, 4 tsp. sugar, and more.

Yes, Pfortchens 1 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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