Kittencal'S Chocolate Peanut Butter Easter Eggs

1. 1

   In a mixing bowl beat the sugar with peanut butter, butter, milk and vanilla until smooth and well combined (if needed adding in a little more milk if the mixture is dry).

2. 2

   Mix in the cereal at this point if using.

3. 3

   Shape into desired size egg shaped balls.

4. 4

   Freeze for 1 to 1-1/2 hours.

5. 5

   While eggs are freezing chop the chocolate into small pieces and place in a microwave-safe bowl with the shortening; microwave until melted removing a few times to stir and combine.

6. 6

   Dip each egg into the melted chocolate allowing excess to drip off.

7. 7

   Place onto a piece of greased wax paper.

8. 8

   Refrigerate until cool.

9. 9

   Decorate the eggs as desired with different colored icings drizzled over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.