How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Sauteed Endive Escarole And Frisee?

You need 7 ingredients. The key ingredients include: 2 -4 endives, cut crosswise into 1-inch pieces, discarding cores (4 cups), 1 lb frisee, cut crosswise into 1-inch pieces (about 10 cups), 1 lb escarole, cut crosswise into 1-inch pieces (about 10 cups), 6 tablespoons extra virgin olive oil, and more.

Is Quick Sauteed Endive Escarole And Frisee suitable as general?

Yes, Quick Sauteed Endive Escarole And Frisee falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Sauteed Endive Escarole And Frisee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sauteed Endive Escarole And Frisee Recipe

Name: Quick Sauteed Endive Escarole And Frisee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 endives, cut crosswise into 1-inch pieces, discarding cores (4 cups); 1 lb frisee, cut crosswise into 1-inch pieces (about 10 cups); 1 lb escarole, cut crosswise into 1-inch pieces (about 10 cups); 6 tablespoons extra virgin olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 teaspoons fresh lemon juice

Try this homemade Quick Sauteed Endive Escarole And Frisee recipe the whole family will love. Made with frisee, extra virgin olive oil, salt and black p…

This Quick Sauteed Endive Escarole And Frisee relies on simple, everyday ingredients such as extra virgin olive oil, salt, black pepper and fresh lemon juice. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 -4 endives, cut crosswise into 1-inch pieces, discarding cores (4 cups)
1 lb frisee, cut crosswise into 1-inch pieces (about 10 cups)
1 lb escarole, cut crosswise into 1-inch pieces (about 10 cups)
6 tablespoons extra virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper
4 teaspoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Quick Sauteed Endive Escarole And Frisee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions