Pfitzauf (Swabian Soufflé)

1. 1

   For cherry compote, bring cherry juice to a boil with vanilla extract. Remove from heat and add cornstarch slurry. Return to heat and simmer for 1 min, stirring. Remove from heat, add cherries and set aside to cool.

2. 2

   Preheat oven to 400u00b0F. Grease eight 7 oz souffle ramekins. Sift flour then whisk in 1 cup milk. Add eggs then lemon zest and a pinch of salt. Add remaining milk and melted butter. Set aside for 15 mins. Distribute between ramekins then bake for 35-40 mins. Turn off oven and let cool in oven with door closed. Serve dusted with powdered sugar and cherry compote on side.

* Per serving · 4 servings · Values may vary.

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