How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Cranberry Pound Cake With White Chocolate?

You need 17 ingredients. The key ingredients include: 1 ½ cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon cream of tartar, and more.

Is Tofu Cranberry Pound Cake With White Chocolate suitable as baking & desserts?

Yes, Tofu Cranberry Pound Cake With White Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Cranberry Pound Cake With White Chocolate?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Cranberry Pound Cake With White Chocolate Recipe

Name: Tofu Cranberry Pound Cake With White Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cream of tartar; ½ teaspoon salt; ¼ cup butter or ¼ cup margarine; 3 ounces light cream cheese; ⅓ cup brown sugar, packed; ⅓ cup sugar; 1 egg; 3 egg whites; 4 ounces firm silken tofu, drained; ⅔ cup buttermilk; 1 tablespoon grated orange zest; 1 teaspoon vanilla; 1 ½ cups cranberries, halved; ¾ cup white chocolate, chopped

Tofu Cranberry Pound Cake With White Chocolate

Eats Now Editorial Team · 1143 kcal · Baking & Desserts

Tofu Cranberry Pound Cake With White Chocolate – a delicious recipe with flour, baking powder, baking soda, cream of tartar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tofu Cranberry Pound Cake With White Chocolate

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