How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Cranberry Pound Cake With White Chocolate?

You need 17 ingredients. The key ingredients include: 1 ½ cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon cream of tartar, and more.

Is Tofu Cranberry Pound Cake With White Chocolate suitable as baking & desserts?

Yes, Tofu Cranberry Pound Cake With White Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Cranberry Pound Cake With White Chocolate?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Cranberry Pound Cake With White Chocolate

Name: Tofu Cranberry Pound Cake With White Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cream of tartar; ½ teaspoon salt; ¼ cup butter or ¼ cup margarine; 3 ounces light cream cheese; ⅓ cup brown sugar, packed; ⅓ cup sugar; 1 egg; 3 egg whites; 4 ounces firm silken tofu, drained; ⅔ cup buttermilk; 1 tablespoon grated orange zest; 1 teaspoon vanilla; 1 ½ cups cranberries, halved; ¾ cup white chocolate, chopped

Bake this irresistible Tofu Cranberry Pound Cake With White Chocolate at home. Made with flour, baking powder, baking soda and cream of tartar. Easy ste…

This Tofu Cranberry Pound Cake With White Chocolate relies on simple, everyday ingredients such as flour, baking powder, baking soda and cream of tartar. It comes together quickly and makes 4 servings, at about 1143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tofu Cranberry Pound Cake With White Chocolate delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1143

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu Cranberry Pound Cake With White Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

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