Rice Krispies Diabetic Fudge -

1. 1

   Mix margarine and milk powder until crumbly.

2. 2

   Add cocoa and artificial sweetener.

3. 3

   Mix until blended.

4. 4

   Add evaporated milk and vanilla.

5. 5

   Mix until almost smooth and sticky.

6. 6

   Remove from bowl and mix in Rice Krispies with hands.

7. 7

   Continue mixing with hands until fudge is smooth and shiny.

8. 8

   Shape into 2 10inch long rolls.

9. 9

   Wrap in clear plastic wrap.

10. 10

    Chill until firm.

11. 11

    To serve, cut into 1/2 inch thick slices.

12. 12

    Store in refrigerator.

13. 13

    Nutritional Information: 465 Calories (kcal); 31g Total Fat; (47% calories from fat); 13g Protein; 63g Carbohydrate; 0mg Cholesterol; 573mg Sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.