Brownie Cake

Name: Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1/2 tsp. salt; 1 c. water; 2 sticks margarine; 3 Tbsp. ???; 2 eggs; 1/2 c. buttermilk; 1 tsp. baking soda; 1 tsp. vanilla

Eats Now Editorial Team · 1191 kcal · Baking & Desserts

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Brownie Cake – a delicious recipe with flour, sugar, salt, water, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1/2 tsp. salt
1 c. water
2 sticks margarine
3 Tbsp. ???
2 eggs
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla

1
Sift together flour, sugar and salt.
2
Set aside.
3
Bring to boil the water and margarine.
4
Stir liquid ingredients into flour mixture and add eggs, buttermilk, baking soda and vanilla.
5
Bake at 350u00b0 for 20 minutes on cookie sheet.

1191

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1/2 tsp. salt, 1 c. water, and more.

Yes, Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1191 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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