Old-Fashioned Buttermilk Pound Cake Recipe

Name: Old-Fashioned Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1/2 c. shortening; 2 c. sugar; 4 eggs; 1/2 tsp. baking soda; 1 c. buttermilk; 3 c. all-purpose flour; 1/8 tsp. salt; 2 tsp. lemon extract; 1 tsp. almond extract

Servings: persons

1
Cream butter and shortening.
2
Gradually add sugar, beating well at medium speed.
3
Add eggs, one at a time, beating after each addition.
4
Dissolve soda in buttermilk.
5
Combine flour and salt. Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
6
Stir in flavorings.
7
Bake in greased and floured 10-inch tube pan.
8
Bake at 350u00b0 for 1 hour.

1916

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, softened, 1/2 c. shortening, 2 c. sugar, 4 eggs, and more.

Yes, Old-Fashioned Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Buttermilk Pound Cake

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