Pfeffernusse Recipe

Name: Pfeffernusse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 1/4 teaspoons Ground Fresh Pepper; 3/4 teaspoons Ground Cinnamon; 1/2 teaspoons Allspice; 1/4 teaspoons Nutmeg; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Baking Soda; 1/2 cups Unsalted Butter; 3/4 cups Firmly Packed Light Brown Sugar; 1/4 cups Molasses (unsulphured); 1 whole Large Egg; 1/2 teaspoons Pure Vanilla Extract; 1-1/2 cup Powdered Sugar

Servings: persons

2-1/4 cups All-purpose Flour
1/4 teaspoons Ground Fresh Pepper
3/4 teaspoons Ground Cinnamon
1/2 teaspoons Allspice
1/4 teaspoons Nutmeg
1/4 teaspoons Ground Cloves
1/4 teaspoons Baking Soda
1/2 cups Unsalted Butter
3/4 cups Firmly Packed Light Brown Sugar
1/4 cups Molasses (unsulphured)
1 whole Large Egg
1/2 teaspoons Pure Vanilla Extract
1-1/2 cup Powdered Sugar

1
Preheat oven to 350 degrees (F).
2
In a bowl combine flour, pepper, cinnamon, allspice, nutmeg, cloves, and baking soda. Put it to the side.
3
Place 1/2 cup of softened butter in bowl, as well as the brown sugar, and molasses into stand mixer with a paddle attachment. Beat on medium speed until fluffy, for just a few minutes. Next, add in egg and vanilla.
4
On low speed, slowly add in the flour mixture that was set aside. Mix until all ingredients are combined.
5
Put a sheet of parchment paper over a cookie sheet and using a cookie scoop, scoop out dough and place on cookie sheet as you would baking cookies. Bake for 15 minutes but make sure to rotate cookie sheets halfway. Cookies should have a slight golden brown top and a few cracks. Remove cookie sheet and set aside for about 5 minutes.
6
Put 1 1/2 cups of powdered sugar in a bowl or a ziplock bag and evenly coat the cookies with it. Place powdered cookies on a wire rack to cool for remainder of the time. Once they are cooled put them into an airtight container.

679

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1/4 teaspoons Ground Fresh Pepper, 3/4 teaspoons Ground Cinnamon, 1/2 teaspoons Allspice, and more.

Yes, Pfeffernusse falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pfeffernusse

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