How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley-Shallot Butter From 'Prune'?

You need 5 ingredients. The key ingredients include: 2 garlic cloves, peeled, 3/4 cup peeled and coarsely chopped shallots, 2 cups picked-clean parsley leaves, 1 1/2 teaspoons salt, and more.

Is Parsley-Shallot Butter From 'Prune' suitable as general?

Yes, Parsley-Shallot Butter From 'Prune' falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsley-Shallot Butter From 'Prune'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley-Shallot Butter From 'Prune' Recipe

Name: Parsley-Shallot Butter From 'Prune'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, peeled; 3/4 cup peeled and coarsely chopped shallots; 2 cups picked-clean parsley leaves; 1 1/2 teaspoons salt; 1 pound unsalted butter cut into 1-inch cubes, at coolish room temperature

Parsley-Shallot Butter From 'Prune' – a delicious recipe with garlic, shallots, parsley, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 garlic cloves, peeled
3/4 cup peeled and coarsely chopped shallots
2 cups picked-clean parsley leaves
1 1/2 teaspoons salt
1 pound unsalted butter cut into 1-inch cubes, at coolish room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
931 kcal
Category
General

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Parsley-Shallot Butter From 'Prune'

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