Beyond Curry: Potato, Egg And Chutney Pattice Recip

Name: Beyond Curry: Potato, Egg And Chutney Pattice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, boiled, mashed, and cooled; A small bunch of coriander leaves; 1 1/2 tablespoons of grated coconut; 1 teaspoon cumin seeds; 2-3 green chillies or to taste; 6 medium cloves of garlic; Kosher salt; 1/2 teaspoon sugar; 3 hard boiled eggs, cut lengthwise into quarters; 4 tablespoons vegetable oil; 1 egg, beaten

Servings: persons

4 medium potatoes, boiled, mashed, and cooled
A small bunch of coriander leaves
1 1/2 tablespoons of grated coconut
1 teaspoon cumin seeds
2-3 green chillies or to taste
6 medium cloves of garlic
Kosher salt
1/2 teaspoon sugar
3 hard boiled eggs, cut lengthwise into quarters
4 tablespoons vegetable oil
1 egg, beaten

1
Use a tablepoon measure to make 12 balls of mashed potato. Knead each ball in your hands until smooth and form into a hollow cup.
2
Grind together coriander, grated coconut, cumin seeds, green chillies, garlic, salt, and sugar in a food processer or mortar and pestle to make a paste. Spread a teaspoon of the paste evenly into each hollow in the potatoes. (You should have some chutney left over.) Put an egg quarter in the chutney filled hollow. Close tightly with more mashed potato until everything is sealed carefully inside.
3
Heat the oil in a large non-stick or cast iron skillet over medium-high heat until shimmering.
4
Dip each pattice in the beaten egg and gently place in oil. Fry, turning frequently, until golden on each side. Remove, drain on a paper towel or clean kitchen towel-lined plate, and serve hot with remaining chutney.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium potatoes, boiled, mashed, and cooled, A small bunch of coriander leaves, 1 1/2 tablespoons of grated coconut, 1 teaspoon cumin seeds, and more.

Yes, Beyond Curry: Potato, Egg And Chutney Pattice Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beyond Curry: Potato, Egg And Chutney Pattice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions