Pfeffernusse

Name: Pfeffernusse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 lb. butter; 1 C. sugar; 2 3/4 C. flour; 1 C. walnuts or almonds (ground in nut grinder or food processor); 1/2 C. candied orange peel or mixed candied fruit; 1 lemon rind, grated, plus the juice; 2 tsp. cinnamon; 1/2 tsp. cloves; 1 tsp. freshly ground pepper (optional); 1 tsp. Cardamon

Eats Now Editorial Team · General

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Pfeffernusse – a delicious recipe with butter, sugar, flour, walnuts, candied orange, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. butter
1 C. sugar
2 3/4 C. flour
1 C. walnuts or almonds (ground in nut grinder or food processor)
1/2 C. candied orange peel or mixed candied fruit
1 lemon rind, grated, plus the juice
2 tsp. cinnamon
1/2 tsp. cloves
1 tsp. freshly ground pepper (optional)
1 tsp. Cardamon

1
Mix all ingredients together. Either roll into 3/4-inch balls or drop by scant teaspoon onto a cookie sheet. Bake in 300u00b0 oven for about 15 minutes. Roll in powdered sugar while there warm. Store in tight covered cookie tins, or in a tight covered container in the Freezer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. butter, 1 C. sugar, 2 3/4 C. flour, 1 C. walnuts or almonds (ground in nut grinder or food processor), and more.

Yes, Pfeffernusse falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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