Name: Pfeffernuesse Cookies
Yield: 4 servings
Ingredients: 1 1/2 c. honey; 1/4 c. butter; 1 egg; 4 c. sifted all-purpose flour; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. nutmeg; 1 tsp. allspice; 3/4 tsp. cardamon; 1/2 tsp. black pepper; 1/4 tsp. finely crushed anise seed; Honey Glaze (recipe follows)

Servings: 4 persons

1 1/2 c. honey
1/4 c. butter
1 egg
4 c. sifted all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. allspice
3/4 tsp. cardamon
1/2 tsp. black pepper
1/4 tsp. finely crushed anise seed
Honey Glaze (recipe follows)

1
Heat honey into a 4-quart saucepan until thin and hot (do not boil).
2
Stir in butter; cool to lukewarm.
3
Beat egg into honey mixture.
4
Sift flour with salt, baking powder, baking soda, nutmeg, allspice, cardamon and pepper.
5
Blend in crushed anise seed.
6
Stir into honey mixture.
7
(Dough will be sticky.) Refrigerate 30 minutes to 1 hour or until dough is easy to handle. Shape into 3/4-inch balls.
8
Put on lightly greased cookie sheets. Bake at 350u00b0 for 13 to 15 minutes.
9
Cool on a rack.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pfeffernuesse Cookies

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